Truffle Hill's truffle paste is made from premium black Périgord truffles grown on their farm in Manjimup WA. This gluten-free paste delivers bold, luxurious truffle flavour with every bite. Perfect for enhancing your favourite dishes, spread it on crostini, stir into creamy risottos, or mix into sauces for an irresistible umami kick.
It's also a decadent addition to mashed potatoes, scrambled eggs, or as a finishing touch on gourmet pizzas. Whether you're cooking up a feast or elevating simple snacks, Truffle Hill's Truffle Paste is your key to culinary sophistication.
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